30 April 2009
The secret vagabond
One of the things I have been most looking forward to on this trip, and have already partaken in as you have seen if you have been keeping up with the Picture Postcards, is the chance to relax along the back corner of World Showcase in France. This, as longtime readers will already understand, is a passion of mine; to take in a showing of Impressions de France followed by a sidewalk rendezvous with a raspberry schuss from the Boulangerie Patisserie.
On a rare occasion, or rather more often than not, the Boulangerie Patisserie has been out of the raspberry schuss and I have been compelled to find surrogate fare. Generally this means headed straight for the rich and decadent chocolate mousse.
Today, for those of you wanting to follow along at home, or for those of you who are simply seeking a fantastic mousse recipe, I submit to you the Boulangerie Patisserie’s chocolate mousse:
On a rare occasion, or rather more often than not, the Boulangerie Patisserie has been out of the raspberry schuss and I have been compelled to find surrogate fare. Generally this means headed straight for the rich and decadent chocolate mousse.
Today, for those of you wanting to follow along at home, or for those of you who are simply seeking a fantastic mousse recipe, I submit to you the Boulangerie Patisserie’s chocolate mousse:
CHOCOLATE MOUSSE
Ingredients:
5 ounces semi-sweet chocolate (melted)
3 egg whites
2 egg yolks (lightly beaten)
1/4 cup heavy cream
1/4 cup sugar
1 tsp. vanilla extract
Directions:
Melt chocolate in a double boiler over warm water, after melted remove chocolate from heat. Combine egg yolks and cream before slowly add chocolate while stirring briskly. Add vanilla.
Beat egg whites together with sugar until stiff peaks form. Lightly fold the egg whites into the chocolate mixture. Spoon mousse into a mold or individual serving containers. Chill mousse for approximately 2 hours or until firm.
Prepares 3 cups.
29 April 2009
A new era in animation
Once upon a time Disney-MGM Studios showcased a gifted group of individuals known as animators. This assembled talent worked on feature films such as Lilo and Stitch, Mulan, and Brother Bear, among others. While there are still animators and artists present within Disney’s Hollywood Studios, all extremely brilliant in their own rights, the production of feature animation has been halted for some time.
Back in 1989, just as Disney-MGM Studios was opening, the idea of being able to tour an animation studio currently working on films, some of which no one had seen any artwork for, was a brand new concept. This concept was something the park latched onto and made sure that guests were aware of. Presented below is the original press release for the animation tour.


Back in 1989, just as Disney-MGM Studios was opening, the idea of being able to tour an animation studio currently working on films, some of which no one had seen any artwork for, was a brand new concept. This concept was something the park latched onto and made sure that guests were aware of. Presented below is the original press release for the animation tour.




28 April 2009
On the trail
27 April 2009
Everything Pop
This cell phone, bulky in its design, is remnant of the first phones of freedom we all carried around with us. But what about that number this guest is calling, or receiving a call from? Why, it’s obvious, isn’t it? They’re calling Pop Century!
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