Food of the thirty-seven countries

Several weeks ago, I was extremely pleased to sit down with friends old and new (in terms of how long I’ve known them, not their age) for a meal at Pleasure Island’s Paradiso 37. The entire meal was well-documented on the WDW Radio Show, in Episode # 165. Joining in on the culinary adventure were Lou Mongello, Glenn Whelan, Scott Otis, and John Leuzzi. As noted during the show, I made sure I photographed all of the various appetizers and entrees that we partook in.

Shown below from the starters section of the menu are the Central American Crazy Corn, Chicken Quesadillas, and Mexican Dipping Trio (which includes Chunky Guacamole, Chili con Carne, and Spinach Queso). For the main events, our meals ran the gamut from the Bacon and Pineapple Burger and Beef Burritos, to Citrus BBQ Pork Ribs, Argentinean Skirt Steak, and Chilean Style Salmon. I hope you enjoy this photo safari through what was on heck of an enjoyable meal. I think we should do this again soon gentlemen! Wooooo!