A joint venture from the minds behind Touring Plans and Studios Central launched this week. If you want to keep up with the galactic happenings of Star Tours refurbishment, then check out Star Tours 2 Live!
Amanda Tinney takes Disney Every Day readers along to Top of the World to sample the fare, grab some dessert and indulge in an adult beverage or two.
Last spring I had the pleasure of meeting and speaking with Ridley Pearson, well, Pearson is back in Walt Disney World. Thomas Smith catches up with the author on the Disney Parks Blog and gets the scoop on Power Play and Kingdom Keepers Quest.
In this week’s edition of Retro 71, Richard brings an iconic ticket image to the world of fashion at DesignerLand.
Sam Gennawey presents some amazing panoramic postcards from 1950s Disneyland for readers of SamLand’s Disney Adventures.
Over at DF’82, Fiona Doyle breaks down the Euro Disneyland Railroad carriage by carriage.
Andy Jackson brings one of my favorite International Food and Wine Festival recipes home when he prepares South Korea’s Lettuce Wraps with Roast Pork and Kimchi Slaw for Eating (and Drinking) around the World.
The Disney Food Blog samples an English Bulldog, AJ Wolfe has promised me that isn’t as inhumane as it sounds.
The connection between Fantasia and the Contemporary Resort is explored by Shawn Slater at DisneyShawn.
In the long forgotten department, George Taylor discusses Mickey Mouse Globe Trotters and Tar Heel Bread on Imaginerding.
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