
While listed as a ‘flavorful winter soft drink,’ I wasn’t actually able to finish mine. To me, it tasted like a carbonated beer, while my wife thought it tasted like fizzy cold medicine. Either way, it wasn’t too our liking. Of course, I hope someone out there gives it a try and loves it!

I expected an Altoid infused peppermint fudge which, in hindsight, probably would not have been appetizing to a broad spectrum of guests. Instead I received a hunk of rich, buttery goodness. You know those small, after-dinner butter mints that restaurants serve? Picture that, but on a much larger scale and with flecks of candy cane mixed in, and you’re pretty close to this delicious fudge!

I was not disappointed. This isn’t a chewy gingerbread cookie, and it isn’t as sweet as one would expect. However, the consistency falls right between chewy and crunchy, in that great spot where the gingerbread man’s appendages bend before breaking away from the rest of the cookie. As for flavor, the emphasis is on the ginger, as it should be, which makes this a great cookie to snuggle up next to a cup of tea or hot cocoa for dunking.

A cup of hot chocolate, the standard quick mix kind that seems the consistency of thick water, is invigorated with a serving of pink peppermint ice cream and is topped with a generous portion of whipped cream and red and green sprinkles. The dairy in the ice cream adds a frothy, creamy component to the cocoa. Meanwhile, the cocoa warms you from the inside, even though you’re eating ice cream! It is a wintery win-win!
There you have it, the must devour treats of December. I hope you all have a great time snacking and feasting through the holidays, and if you happen to be in Walt Disney World, I hope you’ll give some or all of these treats a try!
1 comment:
YUM! These look delicious!!!! (Well, everything but that soda from Norway ;) I am seriously craving all of those peppermint and gingerbread treats right now. Thanks for sharing!!
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