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EPCOT Center’s WorldKey is given the spotlight treatment by
Imaginerding and George Taylor.
AJ Wolfe looks at the newest fare of the Food and Wine Festival at The Disney Food Blog.
The Sights and Sounds of Disney’s Hollywood Studios is
explored by Melissa Loflin and Makin’ Memories.
Imagineering Disney continues its look at Walt Disney World in1971.
The winner of the Food and Wine Festival so far? According
to Sarah Holodick at Eating WDW it is China’s Mongolian Beef in a Steamed Bun with Mango Tapioca Pudding.
Estelle Hallick digs into the stirring finale to
IllumiNations – Reflections of Earth, We Go On, at This Happy Place.
The Grand Marnier Flight is a favorite of Jeremy Morrison and
Spins The World, and now on my must do list.
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