Sliders, those small sandwiches that are able to be consumed
in a couple of bites, became incredibly popular a couple of years back.
Although their celebrity is not as powerful today as, say, the cupcake, they
still have their place in our food culture. And in Walt Disney World. To find some
of the best sliders on property you have to venture away from the parks and
into River Roost Lounge at Disney’s Port Orleans – Riverside.
Obviously, the most popular of River Roost Lounge’s exports
in Bob Jackson, also known as Yehaa Bob. The next thing it should be known for,
however, is their Prime Rib Sliders. A stack of prime rib, caramelized onions, horseradish
sauce, and watercress piled atop a brioche bun. Oh, and there is a side of
Cajun potato chips to sweeten the deal.
The bun is pillowy soft and is easy to clamp your hands down
on, making the little bites a bit more manageable. The watercress has a great
crunch. The horseradish sauce listed on the menu is a bit misleading. I was
unable to taste the stringent bite of the horseradish, but there were ample amounts
of blue cheese, which isn’t even listed on the menu. That said, the cheese added
a great creamy, salty taste to the sliders. The caramelized onions were sweet
and stringy, and added that tectonic shift and slide most sandwiches get from a
tomato. As for the prime rib, it was tender and was thick cut, which allowed the
extra fat in the meat to be converted to juices, which was easily absorbed by
the bun. Overall, delicious!
The chips were tangy from the Cajun seasonings, but nothing
dramatically special here. They mostly served as an excellent vehicle for
shoveling up the extraneous pieces of prime rib, onion, or blue cheese that had
escaped the sliders.
One of the most noteworthy aspects of River Roost Lounge’s
Prime Rib Sliders is that this is the only place they are available. This is
not a pity piece of Boatwright’s appetizer menu or readily available in
Riverside Mill. Instead, the Prime Rib Sliders have one distinct home, and I am
always ready for a visit to River Roost Lounge!
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