When you think of Kona Cafe and breakfast you typically
think of one of two things: great coffee or Tonga Toast. In the case of my
wife, that sphere gets ramped to include Macadamia-Pineapple Pancakes. However,
the breakfast menu at Kona Cafe is filled with a ton of great food to help you
start your day off right. What happens if you’re having a hard time deciding
just what to order because everything looks so good to you? That’s when you
know that you are the Big Kahuna of breakfast champions.
The Big Kahuna is a cornucopia of breakfast offerings on a
single plate. The plate a piece of French toast, a pair of silver dollar
pancakes with pineapple sauce and macadamia nut butter, eggs, home-fried
potatoes, and a smattering of bacon, sausage, and thick cut ham. Eggs and I, no
matter how they are prepared, don’t seem to get along, and the folks at Kona Cafe
understand that completely and will substitute a cup of fresh fruit for the
eggs.
The bread components of the meal, French toast and pancakes,
are both light and fill you up without becoming a rock in your stomach. The French
toast is sweet, but not overly so, and the pineapple and macadamia nut butter
give you a sampling of what the larger dish is capable of serving up. The
potatoes are tender with a creole type of seasoning and the fruit is seasonal
and fresh. The bacon is your typical breakfast variety and the ham is hearty,
although I could have used a few more grill marks on mine as I love the charred
bits, but that’s a personal preference. The sausage, which has recently been
changed at Kona Cafe has great snap and the spices make it a top performer in
terms of the Big Kahuna’s protein offerings.
If you’re having trouble deciding what to grab at Kona Cafe
for breakfast, or maybe just have a big appetite, the Big Kahuna is the choice
for you! Each bite is your favorite that leaves you wanting more, but there is
always the next bite and the next new favorite item.
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