Last year the Epcot International Flower
and Garden Festival added a new tour to the repertoire of events taking place
during the festival, the Royal Tea Garden Tour. While there had been a tea
garden tour available on select days for several years, this addition, which
comes with a fee, doubled the amount of tour time, provided guests with the
opportunity to ensure their spot ahead of time, and provided food and
beverages. The Royal Tea Garden Tour proved so successful that it has returned
to this year’s festival. It proved to be one of my favorite experiences during
the festival last year, and I’m hopeful that the minor hiccups have been
smoothed out this year. With this year's festival a little more than one week away, let’s take our own tour of the tour and give you an
idea of what you’re in for should you decide to partake in this experience.
For starters, the tour starts in the
early morning before World Showcase is open. Now, if you are aware of how World
Showcase actually works, you’ll know that guests are permitted to walk through
the UK pavilion at park opening as it sits along the walkway to International
Gateway. However, it is still rather quiet at this time, with other guests not
wandering amongst the tour group causing distractions. The tour itself meanders
along the garden path behind The Tea Caddy exploring the various tea producing
plants that make up the garden. The tour is presented by a Twinings of London
representative that is well-versed in the history, craftsmanship, and flavor
profiles of all things tea. Black, green, herbal, and white teas, how they are
processed and created, are all covered in this tour. In fact, the tour even
goes into the history of how tea came to be in bags rather than loose. There is
a lot to cover in only a 45 minute tour, but you’ll be amazed at how much you’ll
learn.
As an avid tea drinker, coffee and I
aren’t friends, I can credit this tour with turning me on to two of my favorite
teas: Earl Grey with Lavender and Buttermint. Aside from Christmastime, these
two teas have become my morning and afternoon staples, and it is all thanks to
what I learned and sampled on the Royal Tea Garden Tour.
Speaking of samples, the tour may last
less than one hour, but you’ll definitely want to make sure you’ve given
yourself enough time for the snacks that are available at the end. For
starters, you can choose from a variety of flavors for your own hot cup of tea.
Paired with this cup are traditional English scones. The scones come in a pair
and feature a savory Irish cheddar scone and a sweet scone with raisins. The
little snack boxes also come with two accompaniments, clotted cream with jam
and an earl grey butter.
This year’s set-up for the food seems to
have taken into account the crowding issue that seemed a regular occurrence last
year when participating guests had to make their way through The Tea Caddy to
collect their to-go boxes and tea, all of which was arranged in one of the
smaller rooms of the shop. This year, the tea and scones will be served in the
Rose & Crown Dining Room, which feels like a well thought out shift in
location.
The only other concern I have from the
first version of the Royal Tea Garden Tour was the ability to hear the
presenter. Guests were constantly jostling to get closer to our guide as the ambient
sounds of the park and distance from the guide all led to participants regularly
asking for sections to be repeated or grumblings about not being able to hear.
Many tours at Walt Disney World utilize earpieces to ensure everyone has the
same experience, and I hope this change is considered for this year’s version
of the tour.
It is hard to argue with those who are
fine with the free tours provided during the Epcot International Flower and
Garden Festival. The addition of more time isn’t much of a selling point, nor
is the fact that the tour happens during one of the quieter times of the day. I
also can’t say that the cup of tea and pair of scones are, on their own, worth
the $18.00 cost of the tour. However, when taken as a whole, I think there is a
definite value being provided by the Royal Tea Garden Tour. Not feeling rushed,
being able to ask all the questions I care to, actually going through much of
the history and process of tea making, and having tea and scones at the end,
all make this a truly worthwhile excursion in my book and definitely something I will be looking to take part in again this year.
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