Once upon a time if you wanted to sit
down and relax with foods from around the globe that would tempt your palate,
your first thought would be to head off to Epcot. While that is still a thought
to be had, another park has really supplanted Epcot as food theme park royalty.
Disney’s Animal Kingdom offers a wide-array of dining options and environments
in which to dine. If you’re looking for a relaxing, yet luxurious place to get
some wonderful food and drinks, however, the only place to visit in the park Nomad
Lounge.
This oasis on the boundary between
Discovery Island and Pandora has been open for just under two years, but
regularly tweaks its menu to meet the demands of guests and its ability to
source fresh ingredients. While this is a product of being attached to Tiffins,
a signature dining experience if I’ve ever seen one, it definitely brings its
own atmosphere to the party. Some of the staple items at Nomad Lounge are well
worth the trek to its doors where there is an overstuffed lounge chair just
waiting for you.
I’ve never been one to sneer at a good
cheese and charcuterie plate, and Nomad Lounge does both excellently. You may
typically find these two paired together, but the lounge here gives them both
equal billing on the menu, which doubles the price by default, but they are
both well worth it in my opinion. Each selection comes with 3-4 varieties of cured
meats or cheeses and accompaniments. These little nibbles are known to include
house-made pickles, marcona almonds, whole grain mustard, figs, and preserves,
to name just a few. As these selections do change from time to time, I’m not
going to go through each of these meats and cheeses line by line; instead I’ll
let the pictures do the talking for me. What I will say is that both are fun to
share and run the gamut of their respective categories, from mild meats and
soft goat cheeses to strongly smoked and hard cheeses, which means everyone is
assured to find something that they like.
Another longtime menu item at Nomad
Lounge is the pork ribs. These ribs are listed as being honey –glazed and coriander-spiced.
The sweetness of the honey and nuttiness of the coriander really highlight the
natural flavors of the pork, which is prepared with just the perfect amount of
charring. In terms of preparation it should also be noted that the ribs are
slide off the bone tender. They may not be as high on my list as the ribs from
Morimoto Asia, both for flavor and in terms of size, they are still some of the
best ribs to be found in Walt Disney World.
With the hustle and bustle of guests
making their way to and from Pandora, Nomad Lounge is literally an oasis from
the chaos taking place just off of its porch. Tales of travel and adventure
line every corner of this lounge, whether you’re resting on the porch or
enjoying the air conditioned interior, and the handcrafted food and cocktails
are never something to overlook. The menu may continue to change, but there are
always a few standards that never get old.
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