23 January 2019

Continental Fare - Part II

Last year, after our Halloween on the High Seas cruise aboard the Disney Fantasy, we reported back on all of the food we sampled over the week long journey. Since we've recently completed a second, albeit shorter, journey onboard the Disney Dream for a Merrytime Cruise, we though it best to go back and give another foodie photo safari.

Similar to the Disney Fantasy, the Disney Dream has Animator’s Palate and Enchanted Garden as two of the three main dining rooms for dinner each night. The third restaurant, Royal Palace, carries a similar theme to the Fantasy’s Royal Court and the menus are identical for all intents and purposes.

Lastly, before I send you out into the wilds of a mouth-watering food safari, it is worth noting that we tried to stay away from sampling the same dishes as we did last year. However, even though the standard rotation menus are the same between the Disney Dream and the Disney Fantasy, often times the preparation was just a tad different. This means that while you may see a familiar name pop up here and there on our culinary tour, it may have a subtly different presentation.

Now, off you go, but please make sure that you are either well fed or have a snack with you before embarking on the culinary tour. I definitely don’t want to receive any hangry comments or emails!

ANIMATOR'S PALATE
 Black Truffle Pasta Purseittes

 Baked Potato and Cheddar Cheese Soup

 Arugula Leaves

 Sesame Halloumi Parcels

 Herb Crusted Pork Chop

 Lemon Icebox Pie

Apple Crumble Rice Pudding

ENCHANTED GARDEN
 Ahi Tuna and Avocado Tower

 Cucumber Garden Roll

 Cream of Green Asparagus

 Heirloom Tomato Soup

 Pan Seared Sea Bass

 Seared Pork Tenderloin Medallions

 Southern Style Pecan Tart

Lemon Raspberry Mousse Bombe


ROYAL PALACE
 Escargot Gratinee

 Breaded and Deep Fried Brie

 Onion Soup Gratinee

 Farmhouse Salad

 Oven-Baked Salmon Royale

 Chateaubriand-Roasted Filet Steak

 Grand Mariner Souffle

Tahitian Vanilla Creme Brulee


PIRATES IN THE CARIBBEAN MENU
 Sri Sumbhajee's Vegetable Samosa

 Fennel, Orange, and Quinoa Salad

 Chilled Mango Soup

 Cortes's Cilantro Marinated Caribbean Grouper Filet

 Tia Dalma's Jerk Chicken

 Rum Soaked Chocolate Cake

Pirate's Treasure Sundae

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